via Instagram Hong Kong’s Traditional Siu Mei 相信燒鵝會是很多人的必食燒味，我就由細到大都咁中意食！充滿油香和脆脆的外皮總是教人難忘！ Hong Kong-style roasted meat, siu mei (燒味), or the cured meats hanging in restaurant front windows, dripping in flavourful juices - is one of Hong Kong’s signature cuisines. 冰皮燒鵝 Crispy Roasted Goose Whole (HKD568) Half (HKD285) Top Half (HKD140) Bottom Half (HKD150) Leg Thigh (HKD118) [ 113 more words ]
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